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Beyond Whipped Cream: Cream Chargers in Mixology
Ever wondered how culinary chefs make the perfect fluffy whipped cream on top of their desserts or specialized coffee refreshments? The trick is in the application of cream chargers. In this post, we’ll explore what cream chargers are, the way they work, and why they’re a game title-changer within the culinary arts planet. Cream chargers are little canisters typically created from aluminum which can be loaded with compressed nitrous oxide gas. Whenever a charger is loaded in a whipped cream dispenser and punctured, the nitrous oxide is launched, combining with the cream and causing it to be whipped. The pressure made by the production from the gas is what causes…